Plant proteins

Components for the food industry

Pea protein

It is a source of natural and one of the most valuable protein. Pea protein is characterosed by the excellent amino acid profile in particullar the content of exogenous amino acids. Those amino acids must be delivered from outside because the human organism is not able to produce them. Pea protein is also free from gluten, sugar, lactose and cholesterol.

Rice protein

It is a product characterised by high content of natural protein, minimum 80%. Rice protein is gluten free with good amino acid profile, contains branched chain amino acids including BCAA. Rice protein has an application in vegan diet supplementation, sports, food production and cosmetics industry.

Almond protein

It is a source of natural plant protein. It is characterised by high content of calcium and magnesium which supports the proper functioning of muscles and the nervous system.
Almond protein is perfect use for vegan and sportsmans diet. Thanks to its pro health properties almond protein is desirable part of a diet for everybody who cares about good health.

Pumpkin protein

It is a source of natural plant protein. Pumpkin protein is gluten free and has a very low content of sugar. It is rich in fiber and also good source of many vitamins, microelements and antioxidants. Pumpkin protein is characterised by good amino acid profile. Pumpkin protein is mostly dedicated for allergy sufferers, vegans, vegetarians, sportsmans, active people and seniors.

Flax/linen protein

It is a source of natural protein. Flax protein is very valuable and easily digested. It has one of the highest digestibility index. Flax protein is also rich in omega 3 acids, vitamins and amino acids. It is a very desirable element of well balanced diet.