Superfoods

Components for the food industry

Spirulina

(green spirulina, blue spirulina) – high-protein algae extract rich in many minerals and vitamins, especially vitamin A (beta-carotene)

Chlorella

Due to the unique composition of micro and macro elements very effectively cleanses the body of free radicals (anti-aging properties)

Moringa

Anti-inflammatory, improves the digestive tract, supports the skeletal system and reduces fatigue

Camu camu

A plant originating in Latin America, above average rich in vitamin C and vitamin A (in the form of beta-carotene)

Baobab powder, Baobab oil

Rich source of calcium, vitamin C (6 times more than in oranges), iron (2 times more than in red meat) and many other elements. Has proven antipyretic properties

Lucuma

Lucuma powder due to its sweetness can successfully replace sugar in the diet of diabetics and people limiting sugar in the diet (glycemic index IG = 5). Lucuma powder is also a natural antioxidant. In addition, lucuma is rich in fiber, beta-carotene, vitamin B3 (niacin), potassium and calcium